Turkey Joe's Restaurant-aboutus

Co-owners Charles Starcher and Richard Weaver founded Turkey Joe's to fulfill their childhood dream of owning their own restaurant. The name "Turkey Joe's" came about because turkey would be a main ingredient on the menu and "Joe" is the name of Charles' younger brother who also helps manage the kitchen.

Charles "Chuck" Starcher is a graduate of Sullivan University and holds a degree in advanced Culinary Arts. Chef Chuck has been involved in food preparation and hundreds of catering events for over 15 years working at several local restaurants. The past 4 years were spent as head Sous Chef at the Napa River Grill here in Louisville. He is well known for his excellent entrees and pastries.

Although Turkey Joe's is a Sports Bar, Chef Chuck wants to bring a higher level to your dining experience.

Richard Weaver also has worked for several local restaurants during the past 15 years. He has extensive experience in all restaurant kitchen operations and catering events. Rickie also serves as Sergeant in the Kentucky Air National Guard and has just returned from a tour of duty in Afghanistan.

If you ever have a problem at the restaurant, Rick is the man to see. He will take care of you. He wants everyone to have a good time while visiting Turkey Joe's.

Joe Starcher's experience includes many catering events with his brother Chuck and working at several local restaurants over the past 9 years. His recent employment at Buffalo Wild Wings has made Joe an expert and self-taught critic on the preparation of wings. He is currently one of the kitchen managers.

You probably won't see Joe if you visit us because he is always hard at work in the kitchen.